Thursday, 30 October 2014

Halloween Frankenstein and Pumpkin Marshmallow Pops

A while back Yolli sent me a selection of their range to try. Since it arrived I have been trying to think of something to make. I did make some cake pops in the style of a chicken but I was not impressed with them. I then saw some marshmallow Frankenstein pops on pinterest, I knew I had to make some and I knew just what products to use.
I only had white and milk chocolate melts so I had to improvise by colouring my white packet of melts after I had melted it. Next year when I make them again I will just buy the green and orange melts to make life a little easier. They were rather easy to make. I melted the melts over a pan of boiling water until they were the correct consistency then added the food colouring. I then stuck a marshmallow onto the white plastic lolly sticks and dunked them into the mixture ensuring they were fully coated. I sat them on baking paper to set, they set quite quickly so I was able to start to melt the milk chocolate for Frankenstein's hair. Once the mixture was ready I dipped him in and sat them aside in a tumbler till the hair was dried. I covered the pumpkin pops in the same way. Once they were fully dried I used royal icing to decorate them, I use royal icing as it sets quite quickly too.
Once they are all fully dry you can place them inside the little clear bags and seal with a silver twist tie, it is important that they are dry before putting them in the bag as they will spoil. They are then ready to be handed out to your trick or treaters or set aside as a treat for the kids. I had a cheeky nibble on one earlier, ok I ate the whole thing and I am please to report that they taste rather good. I think they are really cute and will look good next to the rest of the scary themed food. All I have to do now is refrain from eating them.


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